ART DE VIVRE

The estate is unique, with its cellars, vineyards, and animals. The Roussely family celebrates nature and wine here.

This lively and welcoming place has been farmed using organic and biodynamic methods for over 25 years. Wine tourism is an integral part of life at the estate, offering visitors the chance to discover the terroir, traditional craftsmanship, and events centered around wine and the family’s heritage (a collection of vintage vehicles, cave cellars).

Self-guided tours without an appointment or guided tours by appointment, including tastings

Organic and biodynamic wines from Touraine and Chenonceaux.

The restaurant l'Auberge de l'école in Pontlevoy delivers its menus directly to your home, offering you the pleasure of the table without having to go out or spend time behind the stove, gourmet and refined cuisine prepared with local produce;

Montrichard caterer Mon Jardin offers tasty, high-quality cuisine. Thalia, from California, bakes, Eva grew up in Montreal and cooks, Pauline comes from Melbourne. These ultra-dynamic young women met here and now prepare a cosmopolitan cuisine for us, inspired by their cultures and travels, homemade with organic and local produce: grilled, roasted, crunchy vegetables; meat, a signature burger with pulled pork, fresh herbs... Healthy, gourmet meals.